Critical reviewWhy ‘race’ matters in struggles for food sovereignty: Experiences from Haiti
Section snippets
Disclosures
This article is based on research supported by the Social Sciences and Humanities Research Council (SSHRC) and the International Development Research Centre (IDRC).
References (35)
Reading fair trade: political ecological imaginary and the moral economy of fair trade foods
Polit. Geogr.
(2004)The moral economy of food
Geoforum
(2015)Le Droit àlimentation en Haiti: nouveaux défis aux séculaires problèmes
Out of many, one Caribbean?
The Social Life of Things: Commodities in Cultural Perspective. Cambridge Studies in Social and Cultural Anthropology
(1988)Haitian social thought in the nineteenth century: class formation and Westernization
Caribbean Stud.
(1980)The Location of Culture
(1994)Distinction: A Social Critique of the Judgement of Taste
(1984)Culture and Customs of Haiti
(2001)Caribbean Civilisation: The English-Speaking Caribbean Since Independence
(2003)
Haiti in the World Economy: Class, Race, and Underdevelopment Since 1700
(1989)
Haiti United Nations Country Team Food Crisis Response Report
Historical, cultural and social perspectives on luxury seafood consumption in China
Environ. Conserv.
(2012)
The Wretched of the Earth
(1963)
Caribbean Discourse: Selected Essays
(1981)
Enabling the Rural Poor to Overcome Poverty in Haiti
(2014)
What the signboard hides: food, caste and employability in small South Indian eating places
Contrib. Indian Sociol.
(2006)
Cited by (0)
© 2016 Elsevier Ltd. All rights reserved.