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two pizzas and a salad Magpie/Facebook

25 Must-Try Restaurants in Montreal’s Mile End

What to eat beyond the bagels

by Tim Forster and Joel Balsam Updated
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by Tim Forster and Joel Balsam Updated
Magpie/Facebook

Formerly a hub for Jewish immigrants and later creative types, Mile End has shifted plenty over the years, often to the dismay of whoever’s living there at the time. The biggest — and perhaps most controversial — shift came when gaming company Ubisoft moved into the neighbourhood in 1997, bringing with it a wave of tech workers spilling into the streets at lunch time.

You’ll still find world-famous bagel shops and resilient businesses defying the test of rampant real estate speculation, but an influx of trendy joints that can afford high rents have arrived en force, changing the face of the chameleon Mile End once more.

What that means for dining in the neighbourhood is that it’s a mixed bag — no cuisine really dominates; older institutions and small family-run spots coexist with some of the city’s finest restaurants, cool casual hang-outs, and slick takeout counters.

For the purposes of this map, we left out establishments that don’t really focus on full meals (such as coffee shops, the famed bagel producers, ultra popular ice creamery Kem Coba and bakeries like Hof Kelsten and Guillaume), although many of them can be found on Eater’s Mile End carb crawl.

Restaurants from Mont-Royal to Van Horne on the north-south side, and Hutchison to St-Denis on the east-west were all considered.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Phyllo Bar Melina's

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This small nook, does grab n’ go snackable phyllo pies like spanakopita and cheesy tiropita, as well as cookies and sandwiches. Be mindful of the hours (every day from 11 a.m. to 5 p.m), and order via Chk Plz.

5733 Av du Parc, Montréal, QC H2V 4H2, Canada
(514) 270-1675
(514) 270-1675
Melina’s/Facebook

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Le Butterblume

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This bright space on the Main does great coffee, but lunch and brunch are the stars. The food leans German, but without any of the stodginess that might stereotypically be tied to the cuisine — it’s thanks to plenty of seasonal vegetables, and altogether well-rounded dishes. Reopening on June 8.

5836 Boul St-Laurent, Montréal, QC H2T 1T3, Canada
(514) 903-9115
(514) 903-9115
Le Butterblume/Facebook

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Ta Chido

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Mile End’s longest-running Mexican restaurant looks to Oaxaca for a hearty range of tortas (it’s tough to get more Oaxaqueño than a mole-filled sandwich), all done on house-made bread. The tacos shape up too, plus it’s one of few spots in town to offer grasshoppers. Delivery with DoorDash.

5611 Av du Parc, Montréal, QC H2V 4G9, Canada
(514) 439-0935
(514) 439-0935
Ta Chido/Facebook

Serrano Bar-B-Q

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On the front lines of Mile End’s chicken war is this family-run classic that has been in operation for more than four decades. The go-to here is the chicken sandwich served on a Portuguese bun with mayo, hot sauce, tomato, lettuce, and an oregano coleslaw. Pickup and cash only.

161 Rue Saint- Viateur O, Montréal, QC H2T 2L4, Canada
(514) 271-3728
(514) 271-3728

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Île Flottante

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Ultra-popular restaurant Les Deux Singes de Montarvie was made over as Île Flottante in 2017, and what a rebirth it was: Chef Sean Murray Smith’s tasting menus centre around creative uses of mostly seasonal vegetables (meat and seafood are used sparingly in their own shining ways). A little bit of a splurge if you go for the bigger tasting menus, but sure to fulfill.

176 Saint Viateur West Street, QC 2L3, St Viateur St W, Montreal, QC H2T 2L3, Canada
(514) 278-6854
(514) 278-6854
Île Flottante/Facebook

Lloydies

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Initially an industrial-scale Jamaican patty producer, Lloydies jumped into the restaurant game with this fast-casual counter in 2017. Expect standards like jerk pork, chicken, and oxtail, served in plate or sandwich form, or sample house creations like jerk poutine. There’s are locations downtown and in St-Henri, too

66 Rue Saint Viateur O, Montréal, QC H2T 2K8, Canada
(514) 274-7474
(514) 274-7474
Lloydies/Facebook

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Falafel Yoni

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This spot on St-Viateur keeps a tight menu, meaning the few items on it are done really, really well. Unsurprisingly, falafel is the main draw — crispy chickpea patties sandwiched in fluffy pitas with all the fixings — a platter is available too. Don’t sneeze at the sabich, though, a fried eggplant sandwich that holds its own alongside the titular falafels. Now also with a stall at the Atwater Market and a second location in the works for Verdun.

54 Rue Saint Viateur O, Montréal, QC H2T 2K8, Canada
(514) 424-7767
(514) 424-7767
Falafel Yoni/Facebook

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Le Jardin Du Cari

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This institution for Guyanese food keeps it simple — roti wraps filled with chicken, goat or chickpea curry, and platters, all with fiery scotch bonnet hot sauce (the peanut punch will help quell that heat). Delivery is with UberEats.

5554, boul Saint-Laurent, Montréal, QC H2T 1S8, Canada
(514) 495-0565
(514) 495-0565

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Beau Temps

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After retiring taqueria Maïs, the same owners planned to open a wine bar in the same location in spring 2020, but coronavirus put a stop to their plans. Acting on the fly, the team opened Beau Temps (meaning good weather) anyway and started slinging luxurious sandwiches with local ingredients instead. Options include fried fish, chicken salad, brisket and a vegetarian take on a Philly cheese steak. Delivery via ChkPlz, DoorDash and UberEats.

5439 Boul. Saint-Laurent, Montréal, QC H2T 1S5, Canada
(438) 380-9355
(438) 380-9355

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Pucapuca

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This old-school Peruvian restaurant conveniently located on the Ubisoft strip of the Main serves Mile End’s cheapest lunch and dinner deal — $10 for a hefty plate, plus soup, drink, and a dessert, tax in ($15 at dinner) — and it’s a one-man show to boot with the owner, Ciro, usually cooking and serving. Expect hearty proteins with sauces, rice, and beans. It’s not always “traditional” per se, but always tasty. Pickup only.

5400 Boul St-Laurent, Montréal, QC H2T 1S1, Canada
(514) 272-8029
(514) 272-8029

Mimi & Jones

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Part of a tidal wave of vegan newcomers to the city in the last few years, Mimi & Jones is a retro American-style diner serving thin-cut fries alongside quality burgers, nuggets, and milkshakes — all meat- and dairy-free. They also do up ravioli stuffed with tofu‑almond ricotta and topped with either pesto or rosé sauce for something a little fancier. Delivery is via UberEats and DoorDash.

5149 Av du Parc, Montréal, QC H2V 4G3, Canada
(438) 375-4646
(438) 375-4646

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Hansang

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One of a few Korean options to pop up in recent years in the neighbourhood, Hansang serves all the staples like a luscious beef bulgogi, japchae noodles, spicy dak galbi, and warming jigae stews in a homey setting. Delivery with UberEats and DoorDash.

5136 Av du Parc, Montréal, QC H2V 4G5, Canada
(438) 387-3830
(438) 387-3830
Hansang/Facebook

La Khaima

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La Khaima’s cozy, tent-like interior makes us miss indoor-dining (remember BYOB?). But until restrictions ease, it’s doing a shifting “Nomadic Menu” of mezzes, tagines, and couscous with flavour by the bucketload. Delivery with UberEats, DoorDash, and SkipTheDishes.

142 Avenue Fairmount O, Montréal, QC H2T 2M5, Canada
(514) 948-9993
(514) 948-9993
La Khaima/Official

Le Bay Cà Phê

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Tasty Vietnamese food in stylish digs, Le Bay specializes in what’s become the two most popular dishes from the Southeast Asian cuisine — pho and banh mi. They also do a filling $16 lunch special. Delivery with UberEats, DoorDash and SkipTheDishes.

5263 Boul. Saint-Laurent, Montréal, QC H2T 1S4, Canada
(514) 550-1283
(514) 550-1283

Pizzeria Magpie

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Mile End’s go-to for more upscale, wood-fired Neapolitan-style pizza, Magpie uses mostly classic toppings and a few new creations like the spinach and feta “Spanikopizza” or the Montreal tribute smoked meat pizza. Oysters, a couple of pasta dishes and salads round out the options, and they’re also doing frozen pizzas found at grocery stores and supermarkets. Delivery is through UberEats and DoorDash.

16 Rue Maguire, Montréal, QC H2T 1B8, Canada
(514) 507-2900
(514) 507-2900
Pizzeria Magpie/Facebook

Wilensky's Light Lunch

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A true Mile End classic, Jewish lunch spot Wilensky’s has been in the lunch biz since the 1930s, and it shows in the restaurant’s time capsule-esque, light green interior. The Wilensky’s special is the staple order: a beef salami and bologna sandwich, and don’t even think about asking to omit the mustard (they don’t do it anyway).

34 Avenue Fairmount O, Montréal, QC H2T 2M1, Canada
(514) 271-0247
(514) 271-0247
Wilensky’s Randall Brodeur/Eater Montreal

Tsukuyomi Ramen

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The specialty here is tonkotsu (pork broth) ramen, but there is a vegan option as well, and a cold ramen in hot months. Available for takeout or delivery with UberEats, and now with a second location Downtown.

5207 Boul. Saint-Laurent, Montréal, QC H2T 1S4, Canada
(514) 273-8886
(514) 273-8886

Lawrence/Larrys

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With its older sibling Lawrence temporarily closed during the pandemic, Larrys has taken the reins, with its small plates and comforting bites like porchetta burgers and anchovy spaghetti. Breakfast sandwiches and grilled cheese are available from 9 a.m. Order with Chk Plz.

5201 Boul St-Laurent, Montréal, QC H2T 2L9, Canada
(514) 503-1070
(514) 503-1070
Lawrence/Facebook

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Juni

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People don’t come to Montreal for sushi, but they should come for Jun I: Junichi Ikematsu is arguably the best sushi chef in town, and he isn’t afraid to break with tradition and make tweaks (the maki offerings lean a little more classic, though). The selection of wines and sakés (available for pickup or delivery) is mighty respectable, too. Order via their website.

156 Avenue Laurier O, Montréal, QC H2T 2N7, Canada
(514) 276-5864
(514) 276-5864
Juni/Facebook

Also featured in:

Maria Bonita

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Montreal has a decent number of taco spots now, yet the city is still light on places to get other types of Mexican dishes — chef Maria Chavez helps fill that gap with sopa azteca, mole, and stuffed poblanos.

5163 Boul St-Laurent, Montréal, QC H2T 1R9, Canada
(514) 807-4377
(514) 807-4377
Maria Bonita/Facebook

Also featured in:

La Chronique

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This 26-year-old French restaurant on Laurier was dubbed a “model of consistency” by one critic, and it has proven as much throughout the pandemic with a series of weekly tasting menus. As the restaurant prepares for a tentative June 10 reopening, diners can expect fare that is oh-so-French without being stuffy.

104 Avenue Laurier O, Montréal, QC H2T 2N7, Canada
(514) 271-3095
(514) 271-3095

Also featured in:

Queen Sheba

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Mile End’s lone Ethiopian restaurant serves up a feast order an array of meat and vegetable-based stews, and sop them all up with spongy injera bread. Delivery with UberEats, DoorDash and SkipTheDishes.

4525 Av du Parc, Montréal, QC H2V 4E4, Canada
(514) 840-9494
(514) 840-9494
Queen Sheba/Facebook

Also featured in:

Ta Pies

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Also known as Tourtière Australienne, this bakery brings the tastes of down under (technically Australia and New Zealand) to Montreal, doing hand-held Australian style savoury pies filled with steak, curried vegetables, and more, and topped with mashed potato, alongside sweet Aussie specialties like lamingtons: a chocolate-coconut coated sponge cake.

4520 Av Du Parc, Montreal, QC H2V 4E3, Canada
(514) 277-7437
(514) 277-7437
Tourtiere Australienne/Facebook

Le Filet

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From the same folks as the famed Le Club Chasse et Pêche, Il Miglio, and Le Serpent, Le Filet is a star in its own right, with French technique meeting Asian influences, in a chic, modern setting. Save room for star pastry chef Masumi Waki’s desserts. Currently operating under the Trifecta banner.

219, ave. Mont-Royal Ouest, Montréal, QC H2T 2T2, Canada
(514) 360-6060
(514) 360-6060
Le Filet/Facebook

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Trip de Bouffe

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Lebanese bakery Trip de Bouffe dishes up all sorts of snacks, like kibbeh and falafel, through to manouches topped with za’atar, cheese, ground meat, and lots of veggies, all at low, low prices.

277 Avenue du Mont-Royal E, Montréal, QC H2T 1P6, Canada
(438) 381-4388
(438) 381-4388
Trip de Bouffe/Facebook

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Phyllo Bar Melina's

5733 Av du Parc, Montréal, QC H2V 4H2, Canada

This small nook, does grab n’ go snackable phyllo pies like spanakopita and cheesy tiropita, as well as cookies and sandwiches. Be mindful of the hours (every day from 11 a.m. to 5 p.m), and order via Chk Plz.

5733 Av du Parc, Montréal, QC H2V 4H2, Canada
(514) 270-1675
(514) 270-1675
Melina’s/Facebook

Le Butterblume

5836 Boul St-Laurent, Montréal, QC H2T 1T3, Canada

This bright space on the Main does great coffee, but lunch and brunch are the stars. The food leans German, but without any of the stodginess that might stereotypically be tied to the cuisine — it’s thanks to plenty of seasonal vegetables, and altogether well-rounded dishes. Reopening on June 8.

5836 Boul St-Laurent, Montréal, QC H2T 1T3, Canada
(514) 903-9115
(514) 903-9115
Le Butterblume/Facebook

Ta Chido

5611 Av du Parc, Montréal, QC H2V 4G9, Canada

Mile End’s longest-running Mexican restaurant looks to Oaxaca for a hearty range of tortas (it’s tough to get more Oaxaqueño than a mole-filled sandwich), all done on house-made bread. The tacos shape up too, plus it’s one of few spots in town to offer grasshoppers. Delivery with DoorDash.

5611 Av du Parc, Montréal, QC H2V 4G9, Canada
(514) 439-0935
(514) 439-0935
Ta Chido/Facebook

Serrano Bar-B-Q

161 Rue Saint- Viateur O, Montréal, QC H2T 2L4, Canada

On the front lines of Mile End’s chicken war is this family-run classic that has been in operation for more than four decades. The go-to here is the chicken sandwich served on a Portuguese bun with mayo, hot sauce, tomato, lettuce, and an oregano coleslaw. Pickup and cash only.

161 Rue Saint- Viateur O, Montréal, QC H2T 2L4, Canada
(514) 271-3728
(514) 271-3728

Île Flottante

176 Saint Viateur West Street, QC 2L3, St Viateur St W, Montreal, QC H2T 2L3, Canada

Ultra-popular restaurant Les Deux Singes de Montarvie was made over as Île Flottante in 2017, and what a rebirth it was: Chef Sean Murray Smith’s tasting menus centre around creative uses of mostly seasonal vegetables (meat and seafood are used sparingly in their own shining ways). A little bit of a splurge if you go for the bigger tasting menus, but sure to fulfill.

176 Saint Viateur West Street, QC 2L3, St Viateur St W, Montreal, QC H2T 2L3, Canada
(514) 278-6854
(514) 278-6854
Île Flottante/Facebook

Lloydies

66 Rue Saint Viateur O, Montréal, QC H2T 2K8, Canada

Initially an industrial-scale Jamaican patty producer, Lloydies jumped into the restaurant game with this fast-casual counter in 2017. Expect standards like jerk pork, chicken, and oxtail, served in plate or sandwich form, or sample house creations like jerk poutine. There’s are locations downtown and in St-Henri, too

66 Rue Saint Viateur O, Montréal, QC H2T 2K8, Canada
(514) 274-7474
(514) 274-7474
Lloydies/Facebook

Falafel Yoni

54 Rue Saint Viateur O, Montréal, QC H2T 2K8, Canada

This spot on St-Viateur keeps a tight menu, meaning the few items on it are done really, really well. Unsurprisingly, falafel is the main draw — crispy chickpea patties sandwiched in fluffy pitas with all the fixings — a platter is available too. Don’t sneeze at the sabich, though, a fried eggplant sandwich that holds its own alongside the titular falafels. Now also with a stall at the Atwater Market and a second location in the works for Verdun.

54 Rue Saint Viateur O, Montréal, QC H2T 2K8, Canada
(514) 424-7767
(514) 424-7767
Falafel Yoni/Facebook

Le Jardin Du Cari

5554, boul Saint-Laurent, Montréal, QC H2T 1S8, Canada

This institution for Guyanese food keeps it simple — roti wraps filled with chicken, goat or chickpea curry, and platters, all with fiery scotch bonnet hot sauce (the peanut punch will help quell that heat). Delivery is with UberEats.

5554, boul Saint-Laurent, Montréal, QC H2T 1S8, Canada
(514) 495-0565
(514) 495-0565

Beau Temps

5439 Boul. Saint-Laurent, Montréal, QC H2T 1S5, Canada

After retiring taqueria Maïs, the same owners planned to open a wine bar in the same location in spring 2020, but coronavirus put a stop to their plans. Acting on the fly, the team opened Beau Temps (meaning good weather) anyway and started slinging luxurious sandwiches with local ingredients instead. Options include fried fish, chicken salad, brisket and a vegetarian take on a Philly cheese steak. Delivery via ChkPlz, DoorDash and UberEats.

5439 Boul. Saint-Laurent, Montréal, QC H2T 1S5, Canada
(438) 380-9355
(438) 380-9355

Pucapuca

5400 Boul St-Laurent, Montréal, QC H2T 1S1, Canada

This old-school Peruvian restaurant conveniently located on the Ubisoft strip of the Main serves Mile End’s cheapest lunch and dinner deal — $10 for a hefty plate, plus soup, drink, and a dessert, tax in ($15 at dinner) — and it’s a one-man show to boot with the owner, Ciro, usually cooking and serving. Expect hearty proteins with sauces, rice, and beans. It’s not always “traditional” per se, but always tasty. Pickup only.

5400 Boul St-Laurent, Montréal, QC H2T 1S1, Canada
(514) 272-8029
(514) 272-8029

Mimi & Jones

5149 Av du Parc, Montréal, QC H2V 4G3, Canada

Part of a tidal wave of vegan newcomers to the city in the last few years, Mimi & Jones is a retro American-style diner serving thin-cut fries alongside quality burgers, nuggets, and milkshakes — all meat- and dairy-free. They also do up ravioli stuffed with tofu‑almond ricotta and topped with either pesto or rosé sauce for something a little fancier. Delivery is via UberEats and DoorDash.

5149 Av du Parc, Montréal, QC H2V 4G3, Canada
(438) 375-4646
(438) 375-4646

Hansang

5136 Av du Parc, Montréal, QC H2V 4G5, Canada

One of a few Korean options to pop up in recent years in the neighbourhood, Hansang serves all the staples like a luscious beef bulgogi, japchae noodles, spicy dak galbi, and warming jigae stews in a homey setting. Delivery with UberEats and DoorDash.

5136 Av du Parc, Montréal, QC H2V 4G5, Canada
(438) 387-3830
(438) 387-3830
Hansang/Facebook

La Khaima

142 Avenue Fairmount O, Montréal, QC H2T 2M5, Canada

La Khaima’s cozy, tent-like interior makes us miss indoor-dining (remember BYOB?). But until restrictions ease, it’s doing a shifting “Nomadic Menu” of mezzes, tagines, and couscous with flavour by the bucketload. Delivery with UberEats, DoorDash, and SkipTheDishes.

142 Avenue Fairmount O, Montréal, QC H2T 2M5, Canada
(514) 948-9993
(514) 948-9993
La Khaima/Official

Le Bay Cà Phê

5263 Boul. Saint-Laurent, Montréal, QC H2T 1S4, Canada

Tasty Vietnamese food in stylish digs, Le Bay specializes in what’s become the two most popular dishes from the Southeast Asian cuisine — pho and banh mi. They also do a filling $16 lunch special. Delivery with UberEats, DoorDash and SkipTheDishes.

5263 Boul. Saint-Laurent, Montréal, QC H2T 1S4, Canada
(514) 550-1283
(514) 550-1283

Pizzeria Magpie

16 Rue Maguire, Montréal, QC H2T 1B8, Canada

Mile End’s go-to for more upscale, wood-fired Neapolitan-style pizza, Magpie uses mostly classic toppings and a few new creations like the spinach and feta “Spanikopizza” or the Montreal tribute smoked meat pizza. Oysters, a couple of pasta dishes and salads round out the options, and they’re also doing frozen pizzas found at grocery stores and supermarkets. Delivery is through UberEats and DoorDash.

16 Rue Maguire, Montréal, QC H2T 1B8, Canada
(514) 507-2900
(514) 507-2900
Pizzeria Magpie/Facebook

Wilensky's Light Lunch

34 Avenue Fairmount O, Montréal, QC H2T 2M1, Canada

A true Mile End classic, Jewish lunch spot Wilensky’s has been in the lunch biz since the 1930s, and it shows in the restaurant’s time capsule-esque, light green interior. The Wilensky’s special is the staple order: a beef salami and bologna sandwich, and don’t even think about asking to omit the mustard (they don’t do it anyway).

34 Avenue Fairmount O, Montréal, QC H2T 2M1, Canada
(514) 271-0247
(514) 271-0247
Wilensky’s Randall Brodeur/Eater Montreal

Tsukuyomi Ramen

5207 Boul. Saint-Laurent, Montréal, QC H2T 1S4, Canada

The specialty here is tonkotsu (pork broth) ramen, but there is a vegan option as well, and a cold ramen in hot months. Available for takeout or delivery with UberEats, and now with a second location Downtown.

5207 Boul. Saint-Laurent, Montréal, QC H2T 1S4, Canada
(514) 273-8886
(514) 273-8886

Lawrence/Larrys

5201 Boul St-Laurent, Montréal, QC H2T 2L9, Canada

With its older sibling Lawrence temporarily closed during the pandemic, Larrys has taken the reins, with its small plates and comforting bites like porchetta burgers and anchovy spaghetti. Breakfast sandwiches and grilled cheese are available from 9 a.m. Order with Chk Plz.

5201 Boul St-Laurent, Montréal, QC H2T 2L9, Canada
(514) 503-1070
(514) 503-1070
Lawrence/Facebook

Juni

156 Avenue Laurier O, Montréal, QC H2T 2N7, Canada

People don’t come to Montreal for sushi, but they should come for Jun I: Junichi Ikematsu is arguably the best sushi chef in town, and he isn’t afraid to break with tradition and make tweaks (the maki offerings lean a little more classic, though). The selection of wines and sakés (available for pickup or delivery) is mighty respectable, too. Order via their website.

156 Avenue Laurier O, Montréal, QC H2T 2N7, Canada
(514) 276-5864
(514) 276-5864
Juni/Facebook

Maria Bonita

5163 Boul St-Laurent, Montréal, QC H2T 1R9, Canada

Montreal has a decent number of taco spots now, yet the city is still light on places to get other types of Mexican dishes — chef Maria Chavez helps fill that gap with sopa azteca, mole, and stuffed poblanos.

5163 Boul St-Laurent, Montréal, QC H2T 1R9, Canada
(514) 807-4377
(514) 807-4377
Maria Bonita/Facebook

La Chronique

104 Avenue Laurier O, Montréal, QC H2T 2N7, Canada

This 26-year-old French restaurant on Laurier was dubbed a “model of consistency” by one critic, and it has proven as much throughout the pandemic with a series of weekly tasting menus. As the restaurant prepares for a tentative June 10 reopening, diners can expect fare that is oh-so-French without being stuffy.

104 Avenue Laurier O, Montréal, QC H2T 2N7, Canada
(514) 271-3095
(514) 271-3095

Queen Sheba

4525 Av du Parc, Montréal, QC H2V 4E4, Canada

Mile End’s lone Ethiopian restaurant serves up a feast order an array of meat and vegetable-based stews, and sop them all up with spongy injera bread. Delivery with UberEats, DoorDash and SkipTheDishes.

4525 Av du Parc, Montréal, QC H2V 4E4, Canada
(514) 840-9494
(514) 840-9494
Queen Sheba/Facebook

Ta Pies

4520 Av Du Parc, Montreal, QC H2V 4E3, Canada

Also known as Tourtière Australienne, this bakery brings the tastes of down under (technically Australia and New Zealand) to Montreal, doing hand-held Australian style savoury pies filled with steak, curried vegetables, and more, and topped with mashed potato, alongside sweet Aussie specialties like lamingtons: a chocolate-coconut coated sponge cake.

4520 Av Du Parc, Montreal, QC H2V 4E3, Canada
(514) 277-7437
(514) 277-7437
Tourtiere Australienne/Facebook

Le Filet

219, ave. Mont-Royal Ouest, Montréal, QC H2T 2T2, Canada

From the same folks as the famed Le Club Chasse et Pêche, Il Miglio, and Le Serpent, Le Filet is a star in its own right, with French technique meeting Asian influences, in a chic, modern setting. Save room for star pastry chef Masumi Waki’s desserts. Currently operating under the Trifecta banner.

219, ave. Mont-Royal Ouest, Montréal, QC H2T 2T2, Canada
(514) 360-6060
(514) 360-6060
Le Filet/Facebook

Trip de Bouffe

277 Avenue du Mont-Royal E, Montréal, QC H2T 1P6, Canada

Lebanese bakery Trip de Bouffe dishes up all sorts of snacks, like kibbeh and falafel, through to manouches topped with za’atar, cheese, ground meat, and lots of veggies, all at low, low prices.

277 Avenue du Mont-Royal E, Montréal, QC H2T 1P6, Canada
(438) 381-4388
(438) 381-4388
Trip de Bouffe/Facebook