Publications

COVID-19 information : guidance for food services and sales

Description

This document has been developed to support operators of restaurants (including food trucks), cafes, pubs, bars, food courts, dining halls, grocery stores, establishments offering food and/or drink sampling (e.g., at a grocery or liquor store) in reducing the risk of transmission of COVID-19 among attendees (including diners, waitstaff, kitchen staff, other workers, volunteers and the general public). The guidance provided outlines public health and infection prevention and control requirements specific to these settings and activities.

Updated

June 14, 2021

Tags
COVID-19 Novel Coronavirus food services pandemics public health emergencies relaunch guidance sales

Title and publication information

Type
Fact Sheet
Series Title

COVID-19 information

Extent

4 pages

Frequency

Other

Publisher / Creator Information

Publisher

Government of Alberta

Place of Publication

Edmonton

Resource Dates

Date Created

2021-04-16

Date Added

2021-04-16T19:28:10.005679

Date Modified

2021-06-14

Date Issued

2021-04-16

Audience information

Identifiers

Usage / Licence

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