COVID-19 information : Step 1 : easing of public health measures

Description

This document outlines the public health measures that apply during step one of easing restrictions, including capacity limits for facilities with an occupant load over 500, restrictions for dining and interactive activities, and masking requirements.

Updated

February 17, 2022

Resources

COVID-19 information : Step 1 : easing of public health measures

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Downloads: 497

Title and publication information

Type

Fact Sheet

Series Title

COVID-19 information

Alternative Title

COVID-19 information : guidance for step 1

Frequency

Irregular

Publisher / Creator Information

Creator

Health

Publisher

Health

Place of Publication

Edmonton

Subject Information

Topic

Business and Industry Health and Wellness

Resource Dates

Date Created

2022-02-17

Date Added

2022-02-17T23:19:43.132674

Date Modified

2022-02-17

Date Issued

2022-02-17

Audience information

Employers Entrepreneur/Self-employed

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Available Fields

title | Title

COVID-19 information : Step 1 : easing of public health measures

name | URL

covid-19-information-step-1-easing-public-health-measures

owner_org | Publisher
```
f44fe695-71cd-4e09-8352-d9090c7a4366
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alternatetitle1 | Alternative Title

COVID-19 information : guidance for step 1

alternatetitle2 | Alternative Title
alternatetitle3 | Alternative Title
seriestitle | Series Title
```
COVID-19 information
```
seriestitle2 | Series Title
seriestitle3 | Series Title

notes | Description

This document outlines the public health measures that apply during step one of easing restrictions,  including capacity limits for facilities with an occupant load over 500, restrictions for dining and interactive activities, and masking requirements.

pubtype | Type
```
Fact Sheet
```
creator | Creator
```
Health
```
contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor
contact | Contact Name
email | Contact Email
contactother | Contact Other
placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
identifier-ISBN-html | ISBN (html)
identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
identifier-ISSN-print | ISSN (print)
identifier-ISSN-online | ISSN (online)
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identifier-ALIS-catno | ALIS catalogue number
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identifier-local | Local Identifier
published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2022-02-17
```
issuedate | Date Issued
```
  2022-02-17
```
date_modified | Date Modified
```
  2022-02-17
```
updatefrequency | Frequency
```
Irregular
```

topic | Topic

Business and Industry
Health and Wellness

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subject4 | Subject (LCSH)
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time_coverage_to | End Date
spatialcoverage | Spatial Coverage
spatialcoverage2 | Spatial Coverage
spatialcoverage3 | Spatial Coverage
audience | Audience
```
Employers
Entrepreneur/Self-employed
```
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Extent2 | Extent
Extent3 | Extent
replacedby_title | Is Replaced By - Title
replacedby_uri | URI
replaces_title | Replaces - Title
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hastranslation_uri | URI
istranslation_title | Is Translation Of
istranslation_uri | URI
archivedate | Date Archived
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

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COVID-19 information : Step 1 : easing of public health measures

Description

Updated

Tags

Resources