Humble cooked quinoa gets a boost from vibrant, sweet oranges and peppery arugula. You'll want to make this salad all season long. Serve with our tender Fig Balsamic-Glazed Chicken Thighs for a tasty meal.
- Prep time 15 minutes
- Total time 15 minutes
- Portion size 4 servings
Ingredients
Method
In large bowl, whisk together oil, lemon juice, vinegar, salt and pepper. Stir in quinoa and arugula; toss to coat. Fold in oranges and green onion.Nutritional facts PER SERVING: about
- Fibre 4 g
- Sodium 13 mg
- Sugars 8 g
- Protein 6 g
- Calories 277.0
- Total fat 16 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 30 g
%RDI
- Iron 14.0
- Folate 36.0
- Calcium 6.0
- Vitamin A 5.0
- Vitamin C 65.0
