Rockridge Staff Appreciation Lunch   ( Fri, May 17, 2024 . . .  noon )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Sophie Ukani  6043601110 Invite Friends

Meal Location:   Room Print

Edit Notes  •  Print Notes Notes from Sophie Ukani . . .

Please help us celebrate our amazing Rockridge Staff by signing up below to bring dishes that can serve 10 or more. All dishes can be dropped off by 11am with the name of your dish and category as well as an ingredient list. Please exclude nuts from your dishes. I'd love help so if can spare some time, please do sign up to volunteer. RAny questions can be directed to Sophie Ukani (sophieukani@yahoo.com)

Dishware that's labeled can be picked up from the office on Wednesday May 22nd after school

Kindly note - food dishes, drinks can be dropped off at the school on Thursday at the end of the day. Please include instructions ( if your dish needs to be placed in the oven , how long and temperature)

If you would like to contribute but not able to make a dish, consider ordering a dish for delivery on Friday by 11am or consider clicking on the link below to donate cash to go towards the purchase of prepared dishes for the lunch.
Thank you !
Donations for staff appreciation lunch
Take Them A Meal

Salads
1. Robyn Markham   Pasta Salad Change   |   Remove
2. Alejandra Mestre   Spinach salad with mozzarella cheese Change   |   Remove
3. Elham Sadoughi-Yazdi   Heart of palm salad Change   |   Remove
4. Melissa Holwill   Spinach strawberry salad Change   |   Remove
5. Colette Kime   Potato Salad Change   |   Remove
6.     Take
fruit platters
1. Keitha Elvin-Jensen   Strawberry platter Change   |   Remove
2. Gaby Berezowsky   Cantaloupe, watermelon and honeydew Change   |   Remove
3. Letitia Mukherjee   Fruit salad Change   |   Remove
Side Dishes
1. Shula Klinger   Middle Eastern sides Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Veggie Platters
1. Nicole Alagich   Veggie platter Change   |   Remove
2. Jennifer Merrick   Veggie platter Change   |   Remove
3.     Take
Main Dishes ( no dietary restrictions)
1. Kate Bailey   Chicken and Potato curry Change   |   Remove
2. Catalda Van Dyke   Crispy buffalo chicken wings Change   |   Remove
3. Cathy LaCute   Baked Ziti Change   |   Remove
4. Afsaneh (Amirali Aghaee’s Mom) Kefayati   Persian meatball(Koufteh) Change   |   Remove
5. Michelle Ko   Curry fish balls (curry sauce may contain peanuts) Change   |   Remove
6.     Take
7.     Take
8.     Take
Main Dishes (Dairy free)
1. Linlin Pei   Egg fried rice Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Main Dishes (Gluten Free)
1. Deby Gullekson   Greek Quinoa Salad Change   |   Remove
2. Sophie Ukani   Mushroom risotto Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Main Dish (Vegan)
1. Melanie Rees-Skehar   Vegan tofu spring rolls Change   |   Remove
2. Heather Stephenson   Vegan lasagna Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Vegan Appetizer
1. Denise Nosella   vegan cheese & crackers Change   |   Remove
2. Denise Nosella   Mini sausage-less rolls in puff pastry Change   |   Remove
3. Christine Mattern   Hummus and sangak Change   |   Remove
4.     Take
5.     Take
6.     Take
Dairy Free Appetizer
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Gluten Free Appetizer
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
No restriction Appetizer
1. Heather Moscovitch   Smoked salmon dip/spread and crostini Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Dessert Gluten Free
1. Rachel Loerch   Pudim - gluten and gelatin free flan Change   |   Remove
2. Lihong Zheng   Macarons Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Dessert Dairy Free
1. Rachel clearwater   Dairy free ginger snap cookies Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Dessert Vegan
1. Franziska Keller   Vegan Chocolate Cake Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Dessert No restrictions
1. Malia Fitzpatrick   Chocolate Chip Cookies Change   |   Remove
2. Violeta Garavelli Sola   Chocolate Cake Change   |   Remove
3. Kate Bailey   Mixed Berry Meringue Roulade Change   |   Remove
4. Elle Wild   Scottish shortbread Change   |   Remove
5. Denise Byford   Cookies and possibly cake too Change   |   Remove
6. Ana Suarez   Strawberry shortcake Change   |   Remove
7. Merry Bei   Cheese Cake Change   |   Remove
8.     Take
Bubly
1. Heidi Woodley   Bubly Water Change   |   Remove
2. Peta Dirassar   Bubbly water Change   |   Remove
Bubly
1. Jen Cameron   Bubbly Change   |   Remove
2. Jen Cameron   Bubbly Change   |   Remove
3. Jen Cameron   Bubbly Change   |   Remove
Bubly
1. Melissa Holwill   Bubbly Change   |   Remove
2. Gaby Berezowsky   Bubbly Change   |   Remove
Juice
1. Carrie Siu   Cold green tea Change   |   Remove
2. Ivy Li   Orange juice Change   |   Remove
Juice
1. Heather Thompson   Orange juice Change   |   Remove
2.     Take
Juice
1.     Take
2.     Take
Fresh cut flowers
1. Sophie Burke   2 floral arrangements Change   |   Remove
2. Ivy Li   1 flower arrangement Change   |   Remove
Volunteers for the lunch
1. Emilie Irelan   Change   |   Remove
2. Heather Moscovitch   Change   |   Remove
3. Rachel Loerch   Change   |   Remove
4. Heather Thompson   Change   |   Remove
5. Marisa Yang   Change   |   Remove
6.     Take
Volunteers for clean up
1. Nicole Alagich   Clean up Change   |   Remove
2. Rachel Loerch   Change   |   Remove
3. Marisa Yang   Change   |   Remove
4.     Take